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Dine In London And Paris: Of restaurant guides published in France, that of the Club des Sans-Club (Club of the Clubless) is among the best. Where to Dine in London and Paris (with street maps), by M. L. Bernhardt (The Ram's Head Press, London) is a handy booklet on gourmetry purchasable in overseas bookstores. TWA, in its excellent nearly-free booklet Travel Tips for France, has a dependable list, as long as Buchwald's, of atmospheric restaurants, including not only the famous temples of French epicurean ism, but garden restaurants for alfresco dining, seafood specialists and round-the-world restaurants of Paris for the food of all nations.In Scheveningen, which is the Hague's night quarter, though there are also good bars and dine-dance restaurants in the city itself, you will find a glittering galaxy of nightspots on and around the big square on which the Kurhaus fronts. At present, the Casino de Paris is the place to go, with the Copacabana, the Palais de Danse, the Palermo and its Viennese Cafe also imbued with midnight atmosphere.
For extended biography consult Avenal, G. d', Richelieu et la monarchie absolue (2d ed., 4 vols., Paris 1895) ; Barriere, J. F., Memoirs of the Duke de Richelieu (New York 1904) ; Caillet, J., UAdministration en France sous le ministere du cardinal de Richelieu (new^ed., 2 vols., Paris 1863); Fagniez, G., Le pere Joseph et Richelieu (2 vols., Paris 1894) ; Hanoteaux, G., Histoire du cardinal de Richelieu (Paris 1893) ; Lodge, R., Richelieu (London 1896) ; Martineau, A., Le cardinal de Richelieu (Paris 1865) ; Perkins, J. B., Richelieu and the Growth of the French Power (New York 1900); Topin, M. J. F., Louis XII et Richelieu (Paris 1885). |
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