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Between London And Paris: For extended biography consult Avenal, G. d', Richelieu et la monarchie absolue (2d ed., 4 vols., Paris 1895) ; Barriere, J. F., Memoirs of the Duke de Richelieu (New York 1904) ; Caillet, J., UAdministration en France sous le ministere du cardinal de Richelieu (new^ed., 2 vols., Paris 1863); Fagniez, G., Le pere Joseph et Richelieu (2 vols., Paris 1894) ; Hanoteaux, G., Histoire du cardinal de Richelieu (Paris 1893) ; Lodge, R., Richelieu (London 1896) ; Martineau, A., Le cardinal de Richelieu (Paris 1865) ; Perkins, J. B., Richelieu and the Growth of the French Power (New York 1900); Topin, M. J. F., Louis XII et Richelieu (Paris 1885).Consult Billings, A. H., 'Guide to the Middle English Metrical Romances' (New York 1901) ; Courthope, W. J., 'The Connexion between london and Paris Ancient and Modern Romance' (Oxford 1911); Hurd, R., 'Lectures on Chivalry and Romance' (Oxford 1911) ; Ker, W. P., 'Epic and Romance' (London 1897) ; id., 'Dark Ages' (London 1904) ; Mason, E., 'French Romances and Legends of the Twelfth Century' (New York 1911) ; Mor-ley, H., and Thomas, W. J., eds. 'Early Prose Romances' (London 1906) ; Paris, G., 'La litterature frangaise,, au moven-age' (Paris 1890); Rennert, A. H., 'Spanish Pastoral Romances' (Philadelphia 1912) ; Saintsbury, G. E. B., 'The Flourishing of Romance' (London 1897) ; Spence, L., ed., 'Dictionary of Mediaeval Romance and Romance Writers' (New York 1913) ; French and Hale, 'Middle English Metrical Romances' (1930).
Of restaurant guides published in France, that of the Club des Sans-Club (Club of the Clubless) is among the best. Where to Dine in London and Paris (with street maps), by M. L. Bernhardt (The Ram's Head Press, London) is a handy booklet on gourmetry purchasable in overseas bookstores. TWA, in its excellent nearly-free booklet Travel Tips for France, has a dependable list, as long as Buchwald's, of atmospheric restaurants, including not only the famous temples of French epicurean ism, but garden restaurants for alfresco dining, seafood specialists and round-the-world restaurants of Paris for the food of all nations. |
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